Cajun Shrimp Pasta

Thursday, April 26 2012

Yum! We devoured this last night! This is one of the recipes featured in the Freezer Bag Workshops that I host! Spend an hour with me and you'll leave with 10 meals ready to pull out of your freezer! I love that I can give my family a meal that is organic and so easy to prepare!

SERVINGS: 4
INGREDIENTS:

1 pound jumbo shrimp, rinsed, peeled and de-veined
1 bottle of pasta sauce (your choice)
1/2 pound pasta of your choice, uncooked
1 teaspoon Wildtree Cajun Seasoning

1 half green pepper, diced
1 half white onion, diced
Wildtree Roasted Garlic Grapeseed Oil

Preparation: You can make this at a workshop or you make it the day of!
In a saucepan, bring water to a boil and cook pasta according to directions on package or until al dente. In a skillet, saute the peppers and onions in the grape seed oil over medium-high heat. Add the shrimp and Cajun Blend. Cook until the shrimp are almost done before adding sauce, and heat through. Toss together with pasta and serve!