Ham and Cheese Cannelloni 

Wednesday, April 25 2012

These are divine! It was fun to make ham in a whole new way. This recipe is simple. Only took me about 10 minutes prep time. Quick, Easy and Delicious!

SERVINGS: 8

INGREDIENTS:

1 cup whole milk ricotta cheese


1 cup shredded mozzarella cheese
1 large egg
2 serving portion of Wildtree's Alfredo Extraordinaire
8 egg roll wrappers
8 slices of deli ham or left over ham sliced up
1/2 cup parmesan cheese

PREPARATION:

Preheat oven to 400 degrees F. In a medium bowl, combine the ricotaa, mozzarella and the egg. Reserve 3/4 of the alfredo sauce and spread the remainder on the bottom of an 8 x 8 baking pan. Arrange egg roll wrappers on a work surface, spread 3 tablespoons of cheese mixture over the wrapper and cover with a slice of ham. Roll up each wrapper to form a log, jelly role style. Spoon the reserved alfredo over the cannelloni, top with the parmessian cheese and bake for 20 minutes.