Cajun Shrimp Pasta

Yum! Yum! Yum! This is so tasty and different than the average shrimp and pasta dinner. Even our one year old gobbled this up!

INGREDIENTS:

• 1 pound jumbo shrimp, rinsed, peeled and de-veined 
• 1 bottle of pasta sauce (your choice) 
• 1/2 pound pasta of your choice, uncooked 
• 1 teaspoon Wildtree Cajun Seasoning
• 1 half green pepper, diced
• 1 half white onion, diced
• Wildtree Roasted Garlic Grapeseed Oil

PREPARATION:

In a saucepan, bring water to a boil and cook pasta according to directions on package or until al dente. In a skillet, saute the peppers and onions in the grape seed oil over medium-high heat.  Add the shrimp and Cajun Blend. Cook until the shrimp are almost done before adding sauce, and heat through. Toss together with pasta and serve.